Red Door Asian Bistro - Chinese, Japanese, Thai, Sushi and Sashimi Menu - Benihana Style Hibachi Show
Online Menu Prices are Subject to Change without Notice
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WE INVITE YOU TO RED DOOR ASIAN BISTRO FOR OUR WEEKEND SPECIAL |
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20% OFF Hibachi / Sushi 11am - 3pm - Come Celebrate with Us! |
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JOIN WAITLIST |
allows guests to add themselves to Red Door Las Olas's waitlist, hours in advance instead of waiting until they arrive to join the waitlist |
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Click Here to Print Out Menu |
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RED DOOR DIM SUM |
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Edamame |
$12 |
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Crab Rangoon (6) |
$13 |
Steamed Soy Beans with Sea Salt |
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Cheese, Onion, Scallion |
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Shu Mai (6) |
$13 |
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Vietnamese Summer Rolls (2) |
$13 |
Steamed Shrimp Dumplings |
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Noodle, Lettuce, Cucumber, Carrots, Celery, Shrimp |
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Gyoza Dumplings |
$13 |
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Grilled Chicken Satay (4) |
$13 |
Pork or Vegetable Dumplings |
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Marinated Chicken Skewers |
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Thai Spring Roll (6) |
$13 |
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Fried Chicken Wings |
$14 |
Shiitake, Cabbage, Bean Vermicelli, Carrots |
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Marinated in Homemade curry sauce |
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Dim Sum (4) |
$13 |
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Shrimp & Pork Dumplings |
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APPETIZERS |
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Thai Roti Chani |
$14 |
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* Carpaccio Salmon |
$18 |
Malaysian Pancakes Dipping with Curry Sauce |
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Mango, Cucumber, Tobiko, Scallion, Wasabi Yuzu |
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Shrimp Tempura |
$15 |
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* Yellowtail Jalapeno |
$20 |
Homemade Dipping Sauce |
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Yuzu Dressing |
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Peking Duck Buns |
$18 |
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Rock Shrimp Lettuce Cup |
$20 |
Steamed Bao buns, cucumber, hoison sauce |
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Sweet & Spicy sauce |
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Tofu Lettuce Wraps |
$16 |
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* Asian Tacos |
$20 |
Shiitake, Chestnuts, Carrots |
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White Fish, Tuna, Salmon, Avocado, Onion, Tobiko, Green & Red Pepper, Scallion, Lettuce, Carrot |
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Chicken Lettuce Wraps |
$18 |
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Filet Mignon Tacos |
$20 |
Water Chestnuts, Shiitake, Carrots |
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Avocado, cilantro, radicchio, drizzled with spicy mayo |
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General Tao's Chicken Bites |
$18 |
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* Red Door Pizza |
$23 |
Deep Fried chicken in sweet & spicy sauce |
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drizzled in Spicy Mayo and Eel Sauce |
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SOUPS |
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Tom Yum Goong |
$14 |
Miso Soup |
Cup $4 |
Hot & Sour Lemon Grass Broth, Shrimp, Bell Peppers, Straw Mushroom, Cilantro |
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Tofu, Scallion |
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Mixed Veg Tofu Soup |
$12 |
Hibachi Mushroom Soup |
Cup $4 |
Broccoli, Snow Peas, Baby Corn, Carrots, Tofu |
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Crispy Onion, Scallion, mushroom |
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Coconut Chicken Soup |
$13 |
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Mushroom, Cilantro, lime juice |
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SALADS |
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RICE / NOODLE |
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Seaweed Salad |
$13 |
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Yang Chow Fried Rice |
$20 |
Assorted seaweed, ponzu dressing |
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Chinese-Style Wok Fried Rice with Shrimp, Chicken, Peas, Egg, Carrots, Onion |
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Mixed Greens |
$14 |
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House Lo Mein |
$22 |
Spring Salad Mix with Ginger Carrot Dressing |
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Stir-Fried Lo Mein in Soy Sauce, Garlic, Ginger Sauce, Combination of Shrimp, Chicken, Vegetables |
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* Spicy Tuna Avocado Salad |
$16 |
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Pad Thai |
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Tuna, Avocado, Seaweed Salad, Cucumber, Spicy Mayo Dressing |
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Stir-Fried noodle, bean sprouts, egg, scallion |
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Tofu |
$22 |
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Chicken |
$26 |
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Shrimp |
$28 |
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Scallop |
$30 |
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Pineapple Fried Rice |
$28 |
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Jasmine Rice with Shrimp, Chicken, Pineapple, Green & Red Pepper, Raisin. |
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Thai Basil Noodle |
$28 |
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Shrimp, Chicken, Basil, Bell Peppers, Onion, Scallion, Eggplant, in a Hot Spicy Chili |
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Singapore Rice Noodle |
$28 |
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Hot and Spicy Curry Flavor with Chicken, Shrimp, Bell Peppers, Onion, Scallion, Egg |
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CHEF SIGNATURE DISHES |
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Served with Rice on the Side |
Additional Charges: $3 Fried Rice, $4 Noodles |
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Drunken Salmon |
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$33 |
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General Tao's Chicken |
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$26 |
Grilled Salmon Steak, Served in a spicy Basil Sauce, Side of Mango Salad |
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Deep Fried and Sauteed in light sweet n spicy sauce |
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Red Curry Shrimp |
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$26 |
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Green Curry Chicken |
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$26 |
Thai Red Curry Paste in Coconut Milk with Shrimp, Bamboo Shoots, Eggplant, Asparagus, Lemon Leaves, Basil |
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Light Creamy Curry, Coconut Milk made with Basil, Eggplant, String Beans |
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Tofu |
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$24 |
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Tofu |
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$24 |
Shrimp |
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$28 |
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Shrimp |
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$28 |
Scallop |
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$30 |
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Scallop |
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$30 |
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Thai Mango Chicken |
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$26 |
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Thai Cashew Chicken |
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$26 |
Mango, Baby Corn, Mushroom, Cashew Nuts in Homemade Thai Mango Sauce |
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Sauteed with Mushroom, String Beans, Asparagus, Cashew Nuts, Chili Pepper |
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Masaman Curry Chicken |
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$26 |
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Beef in Garlic Sauce |
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$28 |
Onion, Potatoes, Peanuts, Avocado, Coconut, in Masaman Curry |
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Broccoli, Zucchini, Snow Peas, Green Peppers |
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Thai Basil Beef |
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$28 |
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Duck Hong Kong |
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$40 |
Basil, Eggplant, Bell Pepper, in Hot Spicy Chili |
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Crispy Roasted Duck Served with Mixed Vegetables in Chef Special Sauce |
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Szechuan Mala Seafood |
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$40 |
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Peking Duck |
Half |
$40 |
Jumbo Shrimps, Scallops, Crabmeat with Vegetable cooked in Chili Pepper, Various Spices, Mala Flavor |
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Served with Scallion, Cucumber, and Pancake with Hoisin Sauce |
Whole |
$75 |
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Vegetarian |
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(Served with White Rice) |
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Vegetable Green Curry |
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$20 |
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Fried Tofu, Lime Leaves, Basil, Green & Red Pepper, Asparagus, Bamboo Shoots, String Beans, Snow Peas |
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Ma Khue Puang Eggplant |
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$20 |
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Stir-Fried Eggplant in Basil, Sweet Chili Sauce |
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Mixed Vegetables With Tofu |
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$24 |
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Steamed Vegetables Served in Chef Specialty Sauce |
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Hibachi Selections |
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Served with Choice of Soup or Salad, Shrimp Skewer, Sauteed Vegetables, White Rice |
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Additional Charges - $3 Fried Rice, $4 Noodles, $10 Sharing (2 person limit) |
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Tofu |
$25 |
Chicken & Shrimp |
$36 |
Filet Mignon & Chicken |
$43 |
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Chicken |
$31 |
Chicken & Scallop |
$37 |
Filet Mignon & Shrimp |
$46 |
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Salmon |
$32 |
Shrimp & Scallop |
$38 |
Filet Mignon & Salmon |
$48 |
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Shrimp |
$33 |
Shrimp & Salmon |
$36 |
Filet Mignon & Scallop |
$49 |
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Scallop |
$35 |
NY Strip Steak & Chicken |
$38 |
Filet Mignon & Lobster Tail |
$56 |
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NY Strip Steak |
$36 |
NY Strip Steak & Shrimp |
$38 |
Lobster Tail & Shrimp |
$53 |
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Filet Mignon |
$39 |
NY Strip Steak & Salmon |
$38 |
Lobster Tail & Scallop |
$56 |
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Chilean Sea Bass |
$42 |
NY Strip Steak & Scallop |
$39 |
Lobster Tail & NY Strip Steak |
$54 |
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Twin Lobster |
$60 |
Ocean's Treasure |
$64 |
Land & Sea |
$68 |
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Lobster Tail, shrimp, scallops |
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SPECIALTY SUSHI ROLLS |
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Dragon Dance |
$22 |
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* River Monster Roll |
$29 |
Eel, cucumber inside topped with avocado |
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Shrimp Tempura, Spicy Tuna, Mango, Avocado, Soft Shell Crab on Top w. Eel Sauce |
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* Rainbow |
$22 |
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* Perfect Match |
$30 |
lobster tempura, asparagus, avocado, tobiko, with soy paper |
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Lobster tempura, mango,topped w. spicy tuna, avocado |
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* Florida Sunshine |
$24 |
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* Mango Madness |
$22 |
Shrimp tempura, topped w. spicy tuna |
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tuna, avocado inside, topped with mango |
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* Sexy Girl |
$24 |
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* Orange Dragon |
$22 |
spicy crunchy tuna, spicy yellowtail,,crunchy spicy salmon, sweet chili sauce |
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salmon outside with spicy crunchy salmon inside |
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* Naruto Legacy (No Rice Roll) |
$27 |
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* Sweet Heart |
$24 |
Salmon, tuna, yellowtail, kani, avocado, caviar wrapped with cucumber |
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shrimp tempura, egg topped with smoked salmon, eel, avocado |
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* King of Kings |
$27 |
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Godzilla Monster |
$26 |
king crab, lettuce, avocado, masago, mayo |
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eel, shrimp, crabmeat, salmon, asparagus, tobiko with both eel sauce, spicy mayo, deep fried |
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Las Olas Friday |
$29 |
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* Yummy Yummy |
$27 |
inside with shrimp tempura, spicy lobster, topped with avocado, and colorful caviar. |
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Tuna, Avocado, Shrimp with yellow soy paper, topped with seared tuna, spicy mayo,scallion, caviar |
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* Spicy Special Tuna |
$22 |
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Million Dollar |
$29 |
tuna, crab, avocado, crunchy with spicy tuna on top |
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Fresh Lobster, avocado, mango, topped w. spicy tuna, sweet chili |
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Red Dragon |
$22 |
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* Lobster Fantasy |
$30 |
Spicy crunchy tuna, topped w.tuna sashimi |
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Steamed Lobster, cucumber, avocado, soy paper, topped w. spicy crunchy crabmeat |
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* Snow Mountain |
$24 |
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spicy yellowtail crunchy topped with crab meat, coconut flakes & spicy mayo |
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* Pink Lady |
$24 |
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Salmon, tuna, white fish, crabmeat, avocado, caviar, crunchy with soy paper |
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* Star Butterfly |
$27 |
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Shrimp tempura, spicy tuna inside, topped with salmon, tuna, avocado, spicy mayo |
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Chef Specialty Platters |
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Maki |
$26 |
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* Lover Boat |
$69 |
California Roll, Tuna Roll, Alaskan Roll |
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East Roll, Tuna Roll, 10 pcs. of Sushi & 16 pcs. of Sashimi |
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* T.Y. Sashimi |
$33 |
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* American Sushi |
$28 |
6 pcs. assortment of tuna, yellowtail sashimi |
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3 pcs. Tuna, 3 pcs. Salmon, 3 pcs. Yellowtail |
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* Sashimi Deluxe |
$43 |
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* Sushi Sashimi Deluxe |
$40 |
16 pcs. of assorted sashimi |
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5 pcs. Sushi, 8 pcs. of Sashimi, 1 California Roll |
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* Spicy Maki |
$27 |
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* Sashimi for 2 |
$73 |
Spicy Tuna, Spicy Salmon, Spicy California Roll |
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28 Pieces of Sashimi |
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* Sushi Deluxe |
$35 |
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tuna roll & 12 pcs. of Sushi |
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CLASSIC SUSHI & HAND ROLLS |
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SASHIMI A LA CART |
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Avocado Cucumber Roll |
$9 |
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Tamago |
Egg Custard |
$9 |
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* Sake |
* Salmon |
$9 |
California Roll |
$10 |
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* Tai |
* Red Snapper |
$9 |
crab, avocado, cucumber |
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* Masago |
* Caviar |
$9 |
Boston |
$12 |
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* Akagal |
* Red Clam |
$9 |
Crabmeat, shrimp, lettuce, cucumber |
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* Tako |
* Octopus |
$9 |
East Roll |
$12 |
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* Maguro |
* Tuna |
$10 |
shrimp, avocado, cucumber, caviar, egg |
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* Ika |
* Squid |
$10 |
Hollywood Roll |
$12 |
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Ebi |
Shrimp |
$10 |
salmon, avocado, onion, mayo, tobiko |
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Kani |
Crab Sticks |
$10 |
Sweet Potato Tempura |
$9 |
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Unagi |
Freshwater Eel |
$10 |
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* Hamachi |
Yellowtail |
$11 |
JB |
$11 |
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* Ikura |
Salmon Roe - with quail egg ($1) |
$12 |
Salmon, cream cheese, scallions |
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* Saba |
Japanese Mackerel |
$12 |
Green River Roll |
$12 |
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* Hotate |
Scallop |
$12 |
Eel, avocado, cucumber |
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* Amaebi |
Sweet Shrimp |
MP |
Hawaii Roll |
$12 |
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* Toro |
Bluefin Fatty Tuna |
MP |
salmon, shrimp, tobiko, scallion |
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* Uni |
Sea Urchin Uni |
Mp |
Spicy Crunchy Roll |
$12 |
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choice of tuna/salmon/yellowtail |
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JP Vegan Roll |
$11 |
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Soy paper, Walnut, Avocado, Asparagus, Carrot |
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* Alaska Roll |
$11 |
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salmon, avocado, cucumber |
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* Rock N Roll |
$11 |
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tuna, yellowtail, salmon, avocado |
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* Mexican Roll |
$12 |
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red pepper, tuna, cucumber, crunch tempura |
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* New York Roll |
$14 |
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tuna, yellowtail, salmon, avocado, scallion, cucumber, caviar |
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* These Items Contain Raw Items.
Consuming Raw or Undercooked Meat or Fish May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Condition |
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Fort Lauderdale’s Best Happy Hour specials only available at the bar Monday through Saturday from 3pm - 7pm
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Cannot be combined with any other offers and will not be considered valid. |
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ONLINE MENU PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE |
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