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| Red Curry Shrimp |
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$28 |
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Green Curry Chicken |
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$25 |
| Thai Red Curry Paste in Coconut Milk with Shrimp, Bamboo Shoots, Eggplant, Asparagus, Lemon Leaves, Basil |
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Light Creamy Curry, Coconut Milk made with Basil, Eggplant, String Beans |
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| Red Snapper |
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$30 |
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Prik Khing Thai Red Chili Paste Chicken |
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$25 |
| Whole Snapper Filleted and Fried, Served in a Classic Style, A touch of Sweet Asian Sauce |
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Long Beans, Red & Green Pepper, Lemon Leaves, Carrots, topped of with cilantro in Red Chili Paste |
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| Drunken Salmon |
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$32 |
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Gai Phad Prik Haeng (Thai Cashew Chicken) |
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$25 |
| Grilled Salmon Steak, Served in a spicy Basil Sauce, Side of Mango Salad |
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Sauteed with Mushroom, String Beans, Asparagus, Cashew Nuts, Chili Pepper |
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| Crispy Shrimp Scallop Szechuan Style |
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$34 |
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Thai Mango Chicken |
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$25 |
| Crispy Jumbo Shrimp & Scallops stir-fried with Chinese Vegetable in Spicy House Made Brown Sauce |
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Mango, Baby Corn, Mushroom, Cashew Nuts in Homemade Thai Mango Sauce |
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| Szechuan Mala Seafood |
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$38 |
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Korean Lamb Chop |
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$35 |
| Jumbo Shrimps, Scallops, Crabmeat with Vegetable cooked in Chili Pepper, Various Spices, Mala Flavor |
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BBQ lamb chop w/ fresh salad |
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| House Special Scallops |
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$33 |
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General Tao's Chicken |
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$25 |
| Large Sea Scallops sauteed with Mushrooms, Snow Peas, Green Vegetables, Red Pepper in Black Bean Sauce |
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Commonly Chinese Dish, Deep Fried Chicken Sauteed in Lightly Sweetened Brown Sesame Sauce |
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| Lemon Sea Scallops & Shrimp |
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$35 |
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Peking Duck |
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Half
$40 |
| with Baby Bok Choy in Chef Made Special Lemon Sauce |
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Served with Scallion, Cucumber, and Pancake with Hoisin Sauce |
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Whole $75 |
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| Thai Basil Beef |
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$27 |
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Duck Hong Kong |
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$40 |
| Basil, Eggplant, Bell Pepper, in Hot Spicy Chili |
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Crispy Roasted Duck Served with Mixed Vegetables in Chef Special Sauce |
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| Masaman Curry Chicken |
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$26 |
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| Onion, Potatoes, Peanuts, Avocado, Coconut, in Masaman Curry |
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VEGETARIAN (served with white rice) |
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| Beef in Garlic Sauce |
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$27 |
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Vegetable Green Curry |
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$20 |
| Broccoli, Zucchini, snow peas, green peppers |
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Fried Tofu, Lime Leaves, Basil, Green & Red Pepper, Asparagus, Bamboo Shoots, String Beans, Snow Peas |
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| Black Pepper Filet Mignon |
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$38 |
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Ma Khue Puang Eggplant |
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$24 |
| Tender Filet Served in High Heat, A Manchurian Specialty |
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Stir-Fried Eggplant in Basil, Sweet Chili Sauce |
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Mixed Vegetables With Tofu |
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$20 |
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Steamed Vegetables Served in Chef Specialty Sauce |
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