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* Welcome to Red Door Asian Bistro - Sushi and Hibachi Restaurant - 625 East Las Olas Blvd. Fort Lauderdale FL 33301 * 954-870-7090
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| " SUNDAY LUNCH INCLUDES " |
| UNLIMITED MIMOSA, BELLINI, BLOODY MARY (VODKA) AND BLOODY MARY (TEQUILA) |
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| WE INVITE YOU TO RED DOOR ASIAN BISTRO FOR OUR WEEKEND SPECIAL |
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| 11am - 3pm - Come Celebrate with Us! |
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| JOIN WAITLIST |
| allows guests to add themselves to Red Door Las Olas's waitlist, hours in advance instead of waiting until they arrive to join the waitlist |
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| CHEF SIGNATURE DISHES |
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| Served with Rice on the Side |
| Additional Charges: $3 Fried Rice, $4 Noodles |
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| SEA |
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SKY |
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| Red Curry Shrimp (Thai) |
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$33 |
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Green Curry Chicken |
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$26 |
| Thai Red Curry Paste in Coconut Milk with Shrimp, Bamboo Shoots, Eggplant, Asparagus, Lemon Leaves, Basil |
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Light Creamy Curry, Coconut Milk made with Basil, Eggplant, String Beans |
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| Drunken Salmon (Thai) |
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$33 |
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Thai Cashew Chicken |
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$28 |
| Grilled Salmon Steak, Served in a spicy Basil Sauce, Side of Mango Salad |
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Sauteed with Mushroom, String Beans, Asparagus, Cashew Nuts, Chili Pepper |
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| Crispy Shrimp & Scallop Szechuan Style |
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$35 |
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Thai Mango Chicken |
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$28 |
| Jumbo Shrimps, Scallops, stir fried Vegetables cooked in spicy house made brown sauce |
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Mango, Baby Corn, Mushroom, Cashew Nuts in Homemade Thai Mango Sauce |
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| Neptune's Basket (Chinese) |
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$38 |
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Duck Panang Curry Sauce |
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$MP |
| Sea scallops, lobster, jumbo shrimps, snow peas, mushrooms, red pepper, in white sauce served in basket, made of crispy noodle. |
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Panang curry sauce w. string beans, bamboo shoots, carrots, coconut milk |
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| House Special Scallops (Chinese) |
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$38 |
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Sesame Chicken |
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$28 |
| Large sea scallops sauteed w. mushrooms, snow peas, green vegetables, red pepper in black bean sauce |
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Deep Fried and Sauteed in light sweet n spicy sauce |
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| Shrimp w. Broccoli |
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$28 |
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Peking Duck |
Half |
$MP |
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Served with Scallion, Cucumber, and Pancake with Hoisin Sauce |
Whole |
$MP |
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Duck Hong Kong |
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$MP |
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Crispy Roasted Duck Served with Mixed Vegetables in Chef Special Sauce |
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Chicken w. Broccoli |
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$24 |
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| LAND |
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FARM |
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| Thai Basil Beef |
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$28 |
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Vegetable Green Curry |
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$22 |
| Basil, Eggplant, Bell Pepper, in Hot Spicy Chili |
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Fried Tofu, Lime Leaves, Basil, Green & Red Pepper, Asparagus, Bamboo Shoots, String Beans, Snow Peas |
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| Beef in Garlic Sauce |
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$28 |
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Mixed Vegetables With Tofu |
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$20 |
| Tender Beef, Broccoli, Zucchini, Snow Peas, Green & Red Peppers, carrots |
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Steamed Vegetables Served in Chef Specialty Sauce |
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| Masaman Curry Beef (Thai) |
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$28 |
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Jade & Green |
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$20 |
| Onion, Potatoes, Peanuts, Avocado, Coconut, in Masaman Curry |
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Sauteed broccoli & snow peas |
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| Beef w. Broccoli |
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$26 |
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Chinese Eggplant w. Garlic Sauce |
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$22 |
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Stir-Fried Eggplant in Basil, Sweet Chili Sauce |
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| Hibachi Dinner Entree Selections |
| All of our Ingredients are of Top Quality Choice, Beef Aged to Perfection and Hand-Cut on Premises |
| Served with Choice of Soup or Salad, Shrimp Skewer, Sauteed Vegetables, White Rice |
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| Additional Charges - $3 Fried Rice, $4 Noodles, $10 Sharing (2 person limit) |
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| HIBACHI SINGLE ITEMS |
HIBACHI COMBINATION ITEMS |
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Chicken & Salmon |
$35 |
Filet Mignon & Chicken |
$43 |
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| Vegetable Tofu |
$25 |
Chicken & Shrimp |
$36 |
Filet Mignon & Salmon |
$44 |
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| Chicken |
$31 |
Chicken & Scallop |
$38 |
Filet Mignon & Shrimp |
$45 |
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| Salmon |
$32 |
Shrimp & Scallop |
$39 |
Filet Mignon & Scallop |
$47 |
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| Shrimp |
$33 |
Shrimp & Salmon |
$37 |
Lobster Tail & Salmon |
$52 |
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| Scallop |
$35 |
NY Strip Steak & Chicken |
$38 |
Lobster Tail & Shrimp |
$53 |
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| NY Strip Steak |
$36 |
NY Strip Steak & Shrimp |
$40 |
Lobster Tail & Scallop |
$55 |
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| Filet Mignon |
$39 |
NY Strip Steak & Salmon |
$39 |
Lobster Tail & NY Strip Steak |
$56 |
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| Chilean Sea Bass |
$42 |
NY Strip Steak & Scallop |
$42 |
Lobster Tail & Filet Mignon |
$58 |
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| Twin Lobster Tail - 2pcs |
$60 |
Ocean's Treasure |
$64 |
Land & Sea |
$68 |
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Lobster Tail, Shrimp, Scallop |
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Filet Mignon, Lobster Tail, shrimp, scallops |
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| RED DOOR WEEKEND SPECIAL |
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| " SUNDAY LUNCH INCLUDES " |
| UNLIMITED MIMOSA, BELLINI, BLOODY MARY (VODKA) AND BLOODY MARY (TEQUILA) |
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| 11am - 3pm |
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