| The Sea |
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The Sky |
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| Red Curry Shrimp |
Thai |
$25 |
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Green Curry Chicken |
Thai |
$22 |
| Thai Red Curry Paste in Coconut Milk with Shrimp, Bamboo Shoots, Eggplant, Asparagus, Lemon Leaves, Basil |
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Light Creamy Curry, Coconut Milk made with Basil, Eggplant, String Beans |
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| Red Snapper |
Thai |
$32 |
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Prik Khing Thai Red Chili Paste Chicken |
Thai |
$22 |
| Whole Snapper Filleted and Fried, Served in a Classic Style, A touch of Sweet Asian Sauce |
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Long Beans, Red & Green Pepper, Lemon Leaves, Carrots, topped of with cilantro in Red Chili Paste |
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| Drunken Salmon |
Thai |
$28 |
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Gai Phad Prik Haeng (Thai Cashew Chicken) |
Thai |
$22 |
| Grilled Salmon Steak, Served in a spicy Basil Sauce, Side of Mango Salad |
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Sauteed with Mushroom, String Beans, Asparagus, Cashew Nuts, Chili Pepper |
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| Crispy Shrimp $ Scallop Szechuan Style |
Chinese |
$30 |
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Mango Chicken |
Thai |
$22 |
| Crispy Jumbo Shrimp & Scallops stir-fried with Chinese Vegetable in Spicy House Made Brown Sauce |
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Mango, Baby Corn, Mushroom, Cashew Nuts in Homemade Thai Mango Sauce |
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| Mala Seafood in Szechuan Style |
Chinese |
$35 |
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Duck Panang Curry Sauce |
Thai |
$33 |
| Jumbo Shrimps, Scallops, Crabmeat with Vegetable cooked in Chili Pepper, Various Spices, Mala Flavor |
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Panang Curry Sauce with String Beans, Bamboo Shoots, Carrots, Coconut Milk |
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| Neptune's Basket |
Chinese |
$35 |
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Sesame Chicken |
Chinese |
$25 |
| Sea Scallops, Lobster, Jumbo Shrimps, Snow Peas, Mushrooms, Red Pepper in White Sauce Served in Basket Made of Crispy Noodle |
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Commonly Chinese Dish, Deep Fried Chicken Sauteed in Lightly Sweetened Brown Sesame Sauce |
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| House Special Scallops |
Chinese |
$30 |
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Peking Duck |
Chinese |
Half
$32 |
| Large Sea Scallops sauteed with Mushrooms, Snow Peas, Green Vegetables, Red Pepper in Black Bean Sauce |
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Served with Scallion, Cucumber, and Pancake with Hoisin Sauce |
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Whole $58 |
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| Crispy Lemon Sea Scallops & Shrimp |
Chinese |
$32 |
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Crispy Duck Hong Kong Style |
Hong Kong |
$33 |
| with Baby Bok Choy in Chef Made Special Lemon Sauce |
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Crispy Roasted Duck Served with Mixed Vegetables in Chef Special Sauce |
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| The Land |
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The Farm |
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| Pad Kra Pao Beef (Thai Basil) |
Thai |
$22 |
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Vegetable Green Curry |
Thai |
$16 |
| Basil, Eggplant, Bell Pepper, in Hot Spicy Chili |
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Fried Tofu, Lime Leaves, Basil, Green & Red Pepper, Asparagus, Bamboo Shoots, String Beans, Snow Peas |
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| Beef Dice in Vietnamese & French Style |
Thai |
$20 |
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Ma Khue Puang Eggplant |
Thai |
$18 |
| Marinated Diced Beef Served with Black Pepper, Garlic Sauce |
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Stir-Fried Eggplant in Basil, Sweet Chili Sauce |
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| Masaman Curry Beef |
Thai |
$24 |
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Mixed Vegetables With Tofu |
Chinese |
$15 |
| Onion, Potatoes, Peanuts, Avocado, Coconut, in Masaman Curry |
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Steamed Vegetables Served in Chef Brown Sauce |
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| Steak Bangkok Style |
Bangkok |
$32 |
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Jade & Green |
Chinese |
$14 |
| with Green & Red Pepper Garnished in Basil Sauce |
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Sauteed Broccoli & Snow Peas |
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| Black Pepper Filet Mignon |
Chinese |
$35 |
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| Tender Filet Served in High Heat, A Manchurian Specialty |
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