| GENERAL TSO's CHICKEN |
$26 |
| Deep Fried, Sweet, Spicy Glaze |
|
| SHRIMP |
$30 |
| BEEF |
$30 |
| SCALLOP |
$32 |
| |
|
| Thai Cashew Chicken |
$26 |
| Sauteed with Mushroom, String Beans, Asparagus, Cashew Nuts, Chili Pepper |
|
| |
|
| Chilean Sea Bass |
$40 |
| Mango, Green and Red Pepper, Onion, Mushroom |
|
| |
|
| Drunken Salmon (Thai) |
$33 |
| Steamed Vegs w/ Snow Peas, Mushroom, Asparagus, Green & Red Pepper, Onion, Grilled Salmon Steak, Spicy Basil Glaze |
|
| |
|
| Bird's Nest Deluxe |
$33 |
| Beef, Chicken, Pork, Shrimp, Broccoli, Snow Peas, Carrots, in Brown Sauce |
|
|
| KUNG PAO CHICKEN |
$28 |
| Zucchini, Red & Green Pepper, Celery, Carrot, Dry Hot Pepper, Peanuts |
|
| |
|
| Thai Mango Chicken |
$26 |
| Mango, Green & Red Pepper, Onion, Mushroom, Cashew Nuts |
|
| SHRIMP |
$30 |
| SCALLOP |
$32 |
| |
|
| Mala Seafood |
$40 |
| Lobster Tail, Shrimp, Scallop, Crab, Asparagus, Snow Peas, Green & Red Pepper, Onion |
|
| |
|
| Duck Hong Kong |
$45 |
| Green & Red Pepper, Broccoli, Mushroom, Onion, Bamboo Shoot |
|
| |
|
|
| PEKING DUCK |
|
| Cucumber, Green Onion, Bao Bun, Hoison Sauce |
|
| HALF |
$45 |
| WHOLE |
$85 |
| |
|
| Mongolian Beef |
$28 |
| Green Onion, Sweet Soy Glaze |
|
| |
|
| Szechuang Beef |
$28 |
| Snow Peas, Onion, Green & Red Pepper, Jalapeno |
|
| SHRIMP |
$30 |
| |
|
| Neptune's Basket (Chinese) |
$42 |
| Sea scallops, Lobster tail, Jumbo shrimp, Snow peas, Broccoli, Mushroom, Carrots, Sauteed in White Sauce |
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