Red Door Asian Bistro - Hibachi Menu
Online Menu Prices are Subject to Change without Notice
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CLICK BELOW TO PRINT OUT MENU |
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HIBACHI |
All of our Ingredients are of Top Quality Choice, Beef Aged to Perfection and Hand-Cut on Premises |
Served with Choice of Soup or Salad, 2 pcs Shrimp, Sauteed Vegetables, Steamed Jasmine Rice |
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Additional Charges - $4 Vegetable Fried Rice, $6 Noodles, $10 Sharing (2 person limit) |
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Vegetable |
$25 |
Salmon |
$32 |
Chicken |
$32 |
Shrimp |
$33 |
Chicken & Shrimp |
$36 |
Squid |
$34 |
NY Strip Steak |
$37 |
Scallop |
$37 |
Chilean Sea Bass |
$42 |
Shrimp & Salmon |
$38 |
Filet Mignon |
$42 |
Shrimp & Scallop |
$39 |
Filet Mignon & Chicken |
$43 |
Steak & Shrimp |
$41 |
Filet Mignon & Salmon |
$45 |
Filet Mignon & Shrimp |
$45 |
Filet Mignon & Scallop |
$49 |
Steak & Scallop |
$47 |
Lobster Tail & Filet Mignon |
$59 |
Lobster Tail & Scallop |
$57 |
Twin Lobster Tail - 2pcs |
$60 |
Red Door Land & Sea |
$68 |
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Filet Mignon, Lobster Tail, shrimp, scallops |
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PACIFIC OCEAN |
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Tamago Egg |
$9 |
Tako Octopus |
$10 |
Sake Salmon |
$9 |
Maguro Tuna |
$10 |
Red Snapper |
$9 |
IKA Squid |
$10 |
Masago Caviar |
$9 |
EBI Shrimp |
$10 |
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ATLANTIC OCEAN |
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Kani Crab Cakes |
$10 |
Ikura Salmon Roe |
$12 |
Unagi EEL |
$10 |
Hotate Scallop |
$12 |
Hamachi Yellowtail |
$12 |
Uni Sea Urchin |
$15 |
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HIBACHI LUNCH |
(Served with soup, assorted vegetable, and fried rice) |
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Vegetables |
$19.99 |
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Scallops |
$27.99 |
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Chicken |
$23.99 |
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Shrimp |
$25.99 |
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Steak |
$27.99 |
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Filet Mignon |
$29.99 |
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Lunch Duet |
$34.99 |
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Select two Red Door Favorites:
(Steak/Chicken/Shrimp/Scallop) |
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CHILDREN'S MENU (Age 12 or Under) |
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Served with Red Door Mushroom Onion Soup or Salad, Hibachi Shrimp Appetizer, Hibachi Vegetable, Hibachi Rice,
Red Door Homemade Dipping Sauces and any flavor or Ice Cream for Dessert |
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Hibachi Vegetable |
$12 |
Hibachi Shrimp |
$15 |
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Hibachi Chicken |
$14 |
Hibachi Scallop |
$15 |
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Hibachi Steak |
$15 |
Hibachi Filet Mignon |
$16 |
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SIDE ORDER |
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Vegetable |
$6 |
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Chicken |
$7 |
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Sirloin Steak |
$8 |
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Shrimp/Scallop/Salmon |
$9 |
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Filet Mignon |
$15 |
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Lobster Tail |
$18 |
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Hibachi Salad |
$4 |
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Mushroom Soup |
$3 |
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Hibachi Fried Rice |
$5 |
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Las Olas Happy Hour |
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Happy Hour Specials Only Available at the Bar Monday through Saturday |
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ALL DAY HAPPY HOUR! |
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Cannot be combined with any other offers and will not be considered valid. |
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Fort Lauderdale’s Best ALL DAY Happy Hour Specials
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Only Available at the Bar |
Monday through Saturday |
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Cannot be combined with any other offers and will not be considered valid. |
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ONLINE MENU PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE |
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Accessibility Statement |
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