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Red Door Asian Bistro - Hibachi Menu
Online Menu Prices are Subject to Change without Notice
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| CLICK BELOW TO PRINT OUT MENU |
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| APPETIZERS |
| Thai Roti Chani |
$14 |
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* Carpaccio Salmon |
$18 |
| Malaysian Pancakes Dipping with Curry Sauce |
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Mango, Cucumber, Tobiko, Scallion, Wasabi Yuzu |
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| Shrimp Tempura |
$15 |
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* Yellowtail Jalapeno |
$20 |
| Homemade Dipping Sauce |
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Yuzu Dressing |
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| Peking Duck Buns |
$18 |
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Rock Shrimp Lettuce Cup |
$20 |
| Steamed Bao buns, cucumber, hoison sauce |
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Sweet & Spicy sauce |
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| Tofu Lettuce Wraps |
$16 |
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* Asian Tacos |
$20 |
| Shiitake, Chestnuts, Carrots |
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White Fish, Tuna, Salmon, Avocado, Onion, Tobiko, Green & Red Pepper, Scallion, Lettuce, Carrot |
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| Chicken Lettuce Wraps |
$18 |
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Filet Mignon Tacos |
$20 |
| Water Chestnuts, Shiitake, Carrots |
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Avocado, cilantro, radicchio, drizzled with spicy mayo |
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| General Tao's Chicken Bites |
$18 |
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* Red Door Pizza |
$23 |
| Deep Fried chicken in sweet & spicy sauce |
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drizzled in Spicy Mayo and Eel Sauce |
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| RED DOOR DIM SUM |
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| Edamame |
$13 |
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Shu Mai (6) |
$13 |
| Steamed Soy Beans with Sea Salt |
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Steamed Shrimp Dumplings |
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| Vietnamese Summer Rolls (2) |
$13 |
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Grilled Chicken Satay (4) |
$13 |
| Noodle, Lettuce, Cucumber, Carrots, Celery, Shrimp |
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Marinated Chicken Skewers |
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| Thai Spring Roll (6) |
$13 |
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Coconut Shrimp (5) |
$18 |
| Shiitake, Cabbage, Bean Vermicelli, Carrots |
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Coconut coated shrimp, deep fried, served w. chili carrot sauce |
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| Gyoza Dumplings |
$13 |
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| Pork or Vegetable Dumplings |
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| Hibachi Dinner Entree Selections |
| All of our Ingredients are of Top Quality Choice, Beef Aged to Perfection and Hand-Cut on Premises |
| Served with Choice of Soup or Salad, Shrimp Skewer, Sauteed Vegetables, White Rice |
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| Additional Charges - $3 Fried Rice, $4 Noodles, $10 Sharing (2 person limit) |
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| HIBACHI SINGLE ITEMS |
HIBACHI COMBINATION ITEMS |
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Chicken & Salmon |
$35 |
Filet Mignon & Chicken |
$43 |
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| Vegetable Tofu |
$25 |
Chicken & Shrimp |
$36 |
Filet Mignon & Salmon |
$44 |
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| Chicken |
$31 |
Chicken & Scallop |
$38 |
Filet Mignon & Shrimp |
$45 |
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| Salmon |
$32 |
Shrimp & Scallop |
$39 |
Filet Mignon & Scallop |
$47 |
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| Shrimp |
$33 |
Shrimp & Salmon |
$37 |
Lobster Tail & Salmon |
$52 |
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| Scallop |
$35 |
NY Strip Steak & Chicken |
$38 |
Lobster Tail & Shrimp |
$53 |
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| NY Strip Steak |
$36 |
NY Strip Steak & Shrimp |
$40 |
Lobster Tail & Scallop |
$55 |
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| Filet Mignon |
$39 |
NY Strip Steak & Salmon |
$39 |
Lobster Tail & NY Strip Steak |
$56 |
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| Chilean Sea Bass |
$42 |
NY Strip Steak & Scallop |
$42 |
Lobster Tail & Filet Mignon |
$58 |
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| Twin Lobster Tail - 2pcs |
$60 |
Ocean's Treasure |
$64 |
Land & Sea |
$68 |
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Lobster Tail, Shrimp, Scallop |
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Filet Mignon, Lobster Tail, shrimp, scallops |
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| SPECIAL HIBACHI RICE AND NOODLES |
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| Yakisoba |
$16.99 |
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| Japanese Sauteed Noodles With Vegetables in a Special Sauce with Chicken (Hibachi Style) with a choice of chicken, steak, shrimp, or scallop |
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| Steak or Shrimp |
$26.99 |
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| Seafood Udon |
$27.99 |
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| Sea Scallops, Shrimp, Vegetables and Japanese Undon Noodles Sauteed in Homemade |
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| Hibachi Chicken Rice |
$22.99 |
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| Grilled Chicken Rice, Egg, Vegetables, Garlic and Butter |
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| HIBACHI LUNCH |
| (Served with soup, assorted vegetable, and fried rice) |
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| Vegetables |
$19.99 |
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| Scallops |
$27.99 |
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| Chicken |
$23.99 |
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| Shrimp |
$25.99 |
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| Steak |
$27.99 |
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| Filet Mignon |
$29.99 |
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| Lunch Duet |
$34.99 |
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Select two Red Door Favorites:
(Steak/Chicken/Shrimp/Scallop) |
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| CHILDREN'S MENU (Age 12 or Under) |
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Served with Red Door Mushroom Onion Soup or Salad, Hibachi Shrimp Appetizer, Hibachi Vegetable, Hibachi Rice,
Red Door Homemade Dipping Sauces and any flavor or Ice Cream for Dessert |
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| Hibachi Vegetable |
$12 |
Hibachi Shrimp |
$15 |
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| Hibachi Chicken |
$14 |
Hibachi Scallop |
$15 |
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| Hibachi Steak |
$15 |
Hibachi Filet Mignon |
$16 |
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| SIDE ORDER |
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| Vegetable |
$6 |
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| Chicken |
$7 |
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| Sirloin Steak |
$8 |
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| Shrimp/Scallop/Salmon |
$9 |
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| Filet Mignon |
$15 |
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| Lobster Tail |
$18 |
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| Hibachi Salad |
$4 |
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| Mushroom Soup |
$3 |
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| Hibachi Fried Rice |
$5 |
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