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Red Door Asian Bistro - Hibachi Menu
Online Menu Prices are Subject to Change without Notice
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| CLICK BELOW TO PRINT OUT MENU |
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| HIBACHI |
| All of our Ingredients are of Top Quality Choice, Beef Aged to Perfection and Hand-Cut on Premises |
| Served with Choice of Soup or Salad, 2 pcs Shrimp, Sauteed Vegetables, Steamed Jasmine Rice |
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| Additional Charges - $4 Vegetable Fried Rice, $6 Noodles, $10 Sharing (2 person limit) |
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| Vegetable |
$25 |
Salmon |
$32 |
| Chicken |
$32 |
Shrimp |
$33 |
| Chicken & Shrimp |
$36 |
Squid |
$34 |
| NY Strip Steak |
$37 |
Scallop |
$37 |
| Chilean Sea Bass |
$42 |
Shrimp & Salmon |
$38 |
| Filet Mignon |
$42 |
Shrimp & Scallop |
$39 |
| Filet Mignon & Chicken |
$43 |
Steak & Shrimp |
$41 |
| Filet Mignon & Salmon |
$45 |
Filet Mignon & Shrimp |
$45 |
| Filet Mignon & Scallop |
$49 |
Steak & Scallop |
$47 |
| Lobster Tail & Filet Mignon |
$59 |
Lobster Tail & Scallop |
$57 |
| Twin Lobster Tail - 2pcs |
$60 |
Red Door Land & Sea |
$68 |
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Filet Mignon, Lobster Tail, shrimp, scallops |
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| PACIFIC OCEAN |
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| Tamago Egg |
$9 |
Tako Octopus |
$10 |
| Sake Salmon |
$9 |
Maguro Tuna |
$10 |
| Red Snapper |
$9 |
IKA Squid |
$10 |
| Masago Caviar |
$9 |
EBI Shrimp |
$10 |
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| ATLANTIC OCEAN |
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| Kani Crab Cakes |
$10 |
Ikura Salmon Roe |
$12 |
| Unagi EEL |
$10 |
Hotate Scallop |
$12 |
| Hamachi Yellowtail |
$12 |
Uni Sea Urchin |
$15 |
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| HIBACHI LUNCH |
| (Served with soup, assorted vegetable, and fried rice) |
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| Vegetables |
$19.99 |
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| Scallops |
$27.99 |
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| Chicken |
$23.99 |
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| Shrimp |
$25.99 |
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| Steak |
$27.99 |
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| Filet Mignon |
$29.99 |
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| Lunch Duet |
$34.99 |
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Select two Red Door Favorites:
(Steak/Chicken/Shrimp/Scallop) |
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| CHILDREN'S MENU (Age 12 or Under) |
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Served with Red Door Mushroom Onion Soup or Salad, Hibachi Shrimp Appetizer, Hibachi Vegetable, Hibachi Rice,
Red Door Homemade Dipping Sauces and any flavor or Ice Cream for Dessert |
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| Hibachi Vegetable |
$12 |
Hibachi Shrimp |
$15 |
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| Hibachi Chicken |
$14 |
Hibachi Scallop |
$15 |
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| Hibachi Steak |
$15 |
Hibachi Filet Mignon |
$16 |
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| SIDE ORDER |
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| Vegetable |
$6 |
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| Chicken |
$7 |
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| Sirloin Steak |
$8 |
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| Shrimp/Scallop/Salmon |
$9 |
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| Filet Mignon |
$15 |
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| Lobster Tail |
$18 |
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| Hibachi Salad |
$4 |
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| Mushroom Soup |
$3 |
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| Hibachi Fried Rice |
$5 |
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| Las Olas Happy Hour |
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| Happy Hour Specials Only Available at the Bar Monday through Saturday |
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| ALL DAY HAPPY HOUR! |
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| Cannot be combined with any other offers and will not be considered valid. |
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Fort Lauderdale’s Best ALL DAY Happy Hour Specials
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| Only Available at the Bar |
| Monday through Saturday |
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| Cannot be combined with any other offers and will not be considered valid. |
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| ONLINE MENU PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE |
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| Accessibility Statement |
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