Red Door Asian Bistro - Hibachi Menu
Online Menu Prices are Subject to Change without Notice
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CLICK BELOW TO PRINT OUT MENU |
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APPETIZERS |
Thai Roti Chani |
$14 |
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* Carpaccio Salmon |
$18 |
Malaysian Pancakes Dipping with Curry Sauce |
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Mango, Cucumber, Tobiko, Scallion, Wasabi Yuzu |
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Shrimp Tempura |
$15 |
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* Yellowtail Jalapeno |
$20 |
Homemade Dipping Sauce |
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Yuzu Dressing |
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Peking Duck Buns |
$18 |
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Rock Shrimp Lettuce Cup |
$20 |
Steamed Bao buns, cucumber, hoison sauce |
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Sweet & Spicy sauce |
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Tofu Lettuce Wraps |
$16 |
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* Asian Tacos |
$20 |
Shiitake, Chestnuts, Carrots |
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White Fish, Tuna, Salmon, Avocado, Onion, Tobiko, Green & Red Pepper, Scallion, Lettuce, Carrot |
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Chicken Lettuce Wraps |
$18 |
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Filet Mignon Tacos |
$20 |
Water Chestnuts, Shiitake, Carrots |
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Avocado, cilantro, radicchio, drizzled with spicy mayo |
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General Tao's Chicken Bites |
$18 |
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* Red Door Pizza |
$23 |
Deep Fried chicken in sweet & spicy sauce |
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drizzled in Spicy Mayo and Eel Sauce |
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RED DOOR DIM SUM |
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Edamame |
$13 |
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Shu Mai (6) |
$13 |
Steamed Soy Beans with Sea Salt |
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Steamed Shrimp Dumplings |
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Vietnamese Summer Rolls (2) |
$13 |
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Grilled Chicken Satay (4) |
$13 |
Noodle, Lettuce, Cucumber, Carrots, Celery, Shrimp |
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Marinated Chicken Skewers |
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Thai Spring Roll (6) |
$13 |
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Coconut Shrimp (5) |
$18 |
Shiitake, Cabbage, Bean Vermicelli, Carrots |
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Coconut coated shrimp, deep fried, served w. chili carrot sauce |
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Gyoza Dumplings |
$13 |
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Pork or Vegetable Dumplings |
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Hibachi Dinner Entree Selections |
All of our Ingredients are of Top Quality Choice, Beef Aged to Perfection and Hand-Cut on Premises |
Served with Choice of Soup or Salad, Shrimp Skewer, Sauteed Vegetables, White Rice |
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Additional Charges - $3 Fried Rice, $4 Noodles, $10 Sharing (2 person limit) |
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HIBACHI SINGLE ITEMS |
HIBACHI COMBINATION ITEMS |
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Chicken & Salmon |
$35 |
Filet Mignon & Chicken |
$43 |
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Vegetable Tofu |
$25 |
Chicken & Shrimp |
$36 |
Filet Mignon & Salmon |
$44 |
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Chicken |
$31 |
Chicken & Scallop |
$38 |
Filet Mignon & Shrimp |
$45 |
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Salmon |
$32 |
Shrimp & Scallop |
$39 |
Filet Mignon & Scallop |
$47 |
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Shrimp |
$33 |
Shrimp & Salmon |
$37 |
Lobster Tail & Salmon |
$52 |
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Scallop |
$35 |
NY Strip Steak & Chicken |
$38 |
Lobster Tail & Shrimp |
$53 |
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NY Strip Steak |
$36 |
NY Strip Steak & Shrimp |
$40 |
Lobster Tail & Scallop |
$55 |
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Filet Mignon |
$39 |
NY Strip Steak & Salmon |
$39 |
Lobster Tail & NY Strip Steak |
$56 |
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Chilean Sea Bass |
$42 |
NY Strip Steak & Scallop |
$42 |
Lobster Tail & Filet Mignon |
$58 |
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Twin Lobster Tail - 2pcs |
$60 |
Ocean's Treasure |
$64 |
Land & Sea |
$68 |
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Lobster Tail, Shrimp, Scallop |
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Filet Mignon, Lobster Tail, shrimp, scallops |
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SPECIAL HIBACHI RICE AND NOODLES |
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Yakisoba |
$16.99 |
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Japanese Sauteed Noodles With Vegetables in a Special Sauce with Chicken (Hibachi Style) with a choice of chicken, steak, shrimp, or scallop |
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Steak or Shrimp |
$26.99 |
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Seafood Udon |
$27.99 |
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Sea Scallops, Shrimp, Vegetables and Japanese Undon Noodles Sauteed in Homemade |
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Hibachi Chicken Rice |
$22.99 |
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Grilled Chicken Rice, Egg, Vegetables, Garlic and Butter |
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HIBACHI LUNCH |
(Served with soup, assorted vegetable, and fried rice) |
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Vegetables |
$19.99 |
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Scallops |
$27.99 |
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Chicken |
$23.99 |
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Shrimp |
$25.99 |
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Steak |
$27.99 |
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Filet Mignon |
$29.99 |
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Lunch Duet |
$34.99 |
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Select two Red Door Favorites:
(Steak/Chicken/Shrimp/Scallop) |
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CHILDREN'S MENU (Age 12 or Under) |
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Served with Red Door Mushroom Onion Soup or Salad, Hibachi Shrimp Appetizer, Hibachi Vegetable, Hibachi Rice,
Red Door Homemade Dipping Sauces and any flavor or Ice Cream for Dessert |
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Hibachi Vegetable |
$12 |
Hibachi Shrimp |
$15 |
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Hibachi Chicken |
$14 |
Hibachi Scallop |
$15 |
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Hibachi Steak |
$15 |
Hibachi Filet Mignon |
$16 |
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SIDE ORDER |
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Vegetable |
$6 |
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Chicken |
$7 |
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Sirloin Steak |
$8 |
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Shrimp/Scallop/Salmon |
$9 |
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Filet Mignon |
$15 |
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Lobster Tail |
$18 |
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Hibachi Salad |
$4 |
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Mushroom Soup |
$3 |
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Hibachi Fried Rice |
$5 |
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