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Hibachi Dinner Entrees
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| HIBACHI DINNER ENTREE MENU |
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| All of our Ingredients are of Top Quality Choice, Beef Aged to Perfection and Hand-Cut on Premises |
| Served with Red Door Mushroom Onion Soup or Salad, |
| Hibachi Shrimp Appetizer, Hibachi Vegetable, Hibachi Rice, Red Door Homemade Dipping Sauces |
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| SINGLE ITEM |
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| Vegetable |
$15 |
| Broccoli, Red Pepper, Green Pepper, Snow Peas, Baby Corn, Tofu |
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| Shrimp |
$27 |
| Colossal Shrimp Grilled |
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| Chicken |
$23 |
| Chicken Breast Grilled |
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| Filet Mignon |
$35 |
| Tender Filet Mignon Grilled |
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| Steak |
$32 |
| New York Strip Steak |
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| Salmon |
$26 |
| Scottish Salmon |
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| Lobster |
$40 |
| Cold Water Lobster |
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| Scallop |
$30 |
| Sea Scallop |
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| Chilean Sea Bass |
$38 |
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| SPECIAL COMBINATION |
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| Chicken & Shrimp |
$28 |
| Chicken Breast Grilled and Colossal Shrimp Grilled |
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| Chicken & Scallop |
$30 |
| Chicken Breast and Sea Scallop |
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| Steak & Shrimp |
$29 |
| New York Strip Steak and Colossal Shrimp |
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| Shrimp & Scallop |
$30 |
| Colossal Shrimp and Sea Scallop |
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| Steak & Chicken |
$30 |
| New York Strip Steak and Chicken Breast |
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| Shrimp & Salmon |
$30 |
| Colossal Shrimp and Scottish Salmon |
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| Steak & Scallop |
$30 |
| New York Strip Steak and Sea Scallop |
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| Steak & Salmon |
$30 |
| New York Strip Steak and Scottish Salmon |
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| HIBACHI CONNOISSEUR DELIGHT |
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| Filet Mignon & Chicken |
$38 |
| Tender Filet Mignon and Chicken Breast |
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| Filet Mignon & Shrimp |
$40 |
| Tender Filet Mignon and Colossal Shrimp |
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| Filet Mignon & Scallop |
$43 |
| Tender Filet Mignon and Sea Scallop |
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| Filet Mignon & Lobster Tail |
$52 |
| Tender Filet Mignon and Cold Water Lobster |
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| Lobster Tail & Chicken |
$35 |
| Cold Water Lobster and Chicken Breast |
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| Lobster Tail & Steak |
$38 |
| Cold Water Lobster and New York Strip Steak |
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| Lobster Tail & Shrimp |
$40 |
| Cold Water Lobster and Colossal Shrimp |
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| Twin Lobster Tails |
$45 |
| Two Cold Water Lobster Tails |
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| Ocean's Treasure |
$52 |
| Cold Water Lobster Tail, Sea Scallops, Colossal Shrimp |
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| Land and Sea |
$58 |
| Tender Filet Mignon, Cold Water Lobster Tail, Colossal Shrimps, Sea Scallops |
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| CHILDREN'S MENU (Age 12 or Under) |
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Served with Red Door Mushroom Onion Soup or Salad, Hibachi Shrimp Appetizer, Hibachi Vegetable, Hibachi Rice,
Red Door Homemade Dipping Sauces and any flavor or Ice Cream for Dessert |
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| Hibachi Vegetable |
$12 |
Hibachi Shrimp |
$15 |
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| Hibachi Chicken |
$14 |
Hibachi Scallop |
$15 |
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| Hibachi Steak |
$15 |
Hibachi Filet Mignon |
$16 |
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| Childrens Duet |
$18 |
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| SIDE ORDER |
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| Vegetable |
$6 |
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| Chicken |
$7 |
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| Sirloin Steak |
$8 |
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| Shrimp/Scallop/Salmon |
$9 |
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| Filet Mignon |
$15 |
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| Lobster Tail |
$18 |
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| Hibachi Salad |
$4 |
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| Mushroom Soup |
$3 |
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| Hibachi Fried Rice |
$5 |
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| Las Olas Happy Hour |
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| Happy Hour Specials Only Available at the Bar Monday through Saturday |
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| ALL DAY HAPPY HOUR! |
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| Cannot be combined with any other offers and will not be considered valid. |
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Fort Lauderdale’s Best ALL DAY Happy Hour Specials
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| Only Available at the Bar |
| Monday through Saturday |
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| Cannot be combined with any other offers and will not be considered valid. |
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| ONLINE MENU PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE |
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| Accessibility Statement |
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